Fast Food Waiters

Dinning Attendant- Waiter- (Head, Officer, Trainee)
Responsible to perform following segregated roles (Pre, runtime & post activities) in accordance with MARO Tandoor(s), reception & hospitality statement:
Primary responsibility to perform as a Server of tandoor and bar.
Responsible to welcome visitor/ customers/ guests as they arrive at dinning of MARO Tandoor(s) and ensure that they are being looked after.
Responsible to take OR record orders and provide them with information on how long their order distribution and present will take.
Responsible to determine that visitor/ customer/ guests orders are properly recorded, including or with any special instructions.
Responsible to convey taken orders to the kitchen/ tandoor or bar and follow up on them so that they are prepared on time
Responsible to confirm that prepared orders are in sync with visitor/ customer/ guests instructions and dinning in a prompt manner.
Responsible to carries unclean/ extra serving ware from dining area to washing area of kitchen/ tandoor.
Responsible to wipes siting furniture’s (using damp, sanitized cloth) if need in runtime of dinning.
Responsible to assists in service more to sales up.
Responsible to serves beverages to customer and provides refills to guests in a timely manner.
Responsible to show a right art to handle rude visitor, customers, guests.
Responsible to knows about the tandoor/ bar menu and suggest items to confused customers.
Don’t forget to proper sendoff visitor/ customer and guests.
Any other task assigned by management.
Requirement Criteria (Age 18 to 33 Year’s, Fresh up to 4 Years’ experience, Previously experienced in hotel/ restaurant industry)
Positions; 05
Based; Lahore
Requirement Criteria (Age 18 to 33 Year’s, Fresh up to 4 Years’ experience, Previously experienced in hotel/ restaurant industry)